Cacao powder is made from cacao beans that are processed at low temperatures. Cacao powder is known as a great source of antioxidants and it is used for baking, smoothies, desserts, hot chocolate, and for other recipes. It is important to note the difference between cacao and cocoa powder. The main difference is that cocoa powder is heated to high temperatures; passing through this process the molecular structure is changed.
Our company provides several processes for cacao powder, supplying the desired flavor and color.