Ginger root (Zingiber officinale) is a very common plant because of its beneficial properties. Ginger root has a distinctive flavor and can be added to soups, sauces, marinated dishes, main courses, tea and even in desserts. Ginger root is popular as a remedy against colds and fever.
Our company provides several processes for ginger roots. Our system ensures the desired flavor and color to a high quality, assuring organoleptic qualities required.