Wheat bran is the product obtained from the process of grinding and milling wheat grains. It is the outer shell of the wheat grain, which is rich in minerals and fiber. Wheat bran is useful to health of the gastrointestinal tract, it is also a very good antioxidant due to its phytochemical constituents.
The wheat bran represents an excellent natural additive to many baked goods. It brings them a subtle flavor and a rich texture and colour. Thanks to our innovative technologies, bran retains both its color and finesse.